Enjoy the authentic taste of Italy with De Cecco Multicereali Crackers, crafted from a wholesome blend of carefully selected whole grains. Made with buckwheat, spelt, oats, and barley flours, these light, crispy crackers are enriched with extra virgin olive oil and naturally fermented using a traditional sourdough starter. A slow 24-hour leavening process creates their distinctive crunchy texture and rich, rustic flavour.