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Chef Francois's Lamb Biryani (500g)
SCR125.00
1 nos.
Sold frozen
Heating Instructions:
For best result thaw the product in the fridge for a couple of hours beforehand.
Preheat the oven to 300°F (150°C). Place the biryani in a metal or glass oven-safe dish. Break up any rice that's clumped together and sprinkle a few tablespoons of water or stock over the contents. Cover the dish with foil or lid with a tight seal and bake for 6-10 minutes, depending on quantity.