Rougié Whole Duck Foie Gras with Fig 180g
Rich, luxurious, and beautifully balanced, Rougié Whole Duck Foie Gras with Fig combines premium whole duck foie gras with the delicate sweetness of figs. This classic French pairing enhances the foie gras' silky texture and savoury depth, creating an elegant delicacy for festive occasions and gourmet entertaining.
Tasting Notes
Appearance: Smooth golden-beige foie gras delicately complemented by pieces of sweet fig.
Aroma: Buttery foie gras with subtle fruity notes, roasted nuts, and gentle spices.
Palate: Velvety and refined, featuring the rich savouriness of duck foie gras balanced by the natural sweetness and delicate fruitiness of figs.
Texture: Silky, creamy, and melt-in-the-mouth with soft fig pieces adding a pleasant contrast.
Perfect serve: enjoy lightly chilled on toasted brioche, warm baguette, or artisanal crackers. Pair with fig chutney, fresh grapes, or a sprinkle of fleur de sel, and serve alongside Champagne, Sauternes, or a late-harvest dessert wine.