Rougié Whole Duck Foie Gras 60g
Luxurious, velvety, and exceptionally refined, Rougié Whole Duck Foie Gras is crafted from carefully selected whole duck liver using traditional French expertise. Renowned for its rich flavour and silky texture, this gourmet delicacy is perfect for elegant entertaining or special occasions.
Tasting Notes
Appearance: Smooth, golden-beige foie gras with a fine, uniform texture.
Aroma: Delicate buttery notes with subtle hints of roasted nuts and sweet spices.
Palate: Rich and velvety, offering a beautifully balanced flavour with delicate savoury notes and a luxurious, melt-in-the-mouth finish.
Texture: Exceptionally smooth, creamy, and silky.
Perfect serve: chill lightly before serving and enjoy on toasted brioche or crusty baguette. Accompany with fig or onion chutney, fleur de sel, and pair with Sauternes, Champagne, or a late-harvest white wine.