Rougié Whole Duck Foie Gras 60g
Luxurious, rich, and unmistakably French, Rougié Whole Foie Gras is one of the world’s most celebrated gourmet delicacies. Produced by Rougié using carefully selected duck or goose livers, it is prized for its exceptionally smooth texture, delicate flavor, and artisanal craftsmanship rooted in traditional French gastronomy.
Varieties & Styles
Whole Duck Foie Gras: Crafted primarily from free-range Moulard duck livers, offering a deeper, richer flavor with velvety texture. Available raw for searing or prepared as mi-cuit torchons and terrines, sometimes enhanced with Armagnac or Port wine.
Whole Goose Foie Gras: More delicate and refined in character, known for its silky mouthfeel and elegant, buttery finish. Traditionally presented in glass jars or tins.
Tasting Notes
Appearance: Pale ivory to soft beige with a smooth, glossy texture.
Aroma: Delicate buttery richness layered with subtle earthy and nutty nuances.
Palate: Exceptionally creamy and luxurious, melting on the tongue with refined savory depth and gentle sweetness.