Rougié Half-Cooked Duck Foie Gras Block (Ficelle) 400g
Rich, silky, and expertly prepared, Rougié Half-Cooked Duck Foie Gras Block (Ficelle) is a premium French delicacy crafted using traditional methods. Gently cooked to preserve its delicate flavour and velvety texture, this foie gras block is ideal for elegant appetisers, gourmet platters, and refined entertaining.
Tasting Notes
Appearance: Smooth golden-beige foie gras with a fine, uniform texture.
Aroma: Delicate buttery notes complemented by hints of roasted nuts and subtle spices.
Palate: Luxuriously creamy with a refined, savoury flavour and exceptional richness, balanced by a delicate, lingering finish.
Texture: Silky, smooth, and melt-in-the-mouth.
Perfect serve: slice while lightly chilled and serve on toasted brioche or warm baguette with fig chutney, onion confit, or fleur de sel. Pairs beautifully with Champagne, Sauternes, or a fine dessert wine.