Rougié Duck Foie Gras with Espelette Pepper 500g
Rich, refined, and delicately spiced, Rougié Duck Foie Gras with Espelette Pepper combines the luxurious creaminess of premium duck foie gras with the gentle warmth of the famous Basque piment d’Espelette. Crafted by Rougié, this gourmet specialty delivers an elegant balance between savory depth and subtle spice.
Tasting Notes
Appearance: Smooth ivory-beige texture with fine red pepper specks throughout.
Aroma: Buttery duck richness layered with mild smoky spice and warm earthy nuances.
Palate: Velvety and indulgent, opening with creamy foie gras before evolving into the fruity, slightly sweet heat of Espelette pepper. The finish is long, elegant, and delicately spiced.
Key Ingredients
Duck foie gras, Espelette pepper, salt, water, spices, and often a touch of Armagnac for added aromatic depth.