Castel Whole Duck Foie Gras 180g
Exquisite, velvety, and authentically French, Castel Whole Duck Foie Gras is crafted from carefully selected whole duck liver to deliver a luxurious gourmet experience. Rich in flavour and silky in texture, this premium delicacy is perfect for festive occasions, elegant appetisers, or refined entertaining.
Tasting Notes
Appearance: Smooth golden-beige foie gras with a fine, uniform texture.
Aroma: Delicate buttery notes complemented by subtle hints of roasted nuts and gentle spices.
Palate: Rich and creamy, offering refined savoury flavours with exceptional depth and a beautifully balanced finish.
Texture: Silky, smooth, and melt-in-the-mouth.
Perfect serve: serve lightly chilled on toasted brioche or warm crusty bread with fig jam, onion confit, or a sprinkle of fleur de sel. Pairs beautifully with Sauternes, Champagne, or a late-harvest white wine.