Le Borvo Smoked Salmon 160g
SCR344.00
160 g
Elegant, artisanal, and deeply refined, Le Borvo smoked salmon is regarded as one of France’s finest gourmet salmon specialties. Founded by Michelin-starred chef Daniel Raymond, the family-run house preserves traditional craftsmanship through slow curing, hand slicing, and delicate beechwood smoking techniques.
Craftsmanship & Origin
Premium Sourcing: Prepared exclusively from high-quality Atlantic salmon sourced from Scotland, Ireland, and Norway.
Traditional Process: Dry-cured with salt and a signature six-spice blend before being cold-smoked over beechwood for up to five days.
Texture: Exceptionally silky, buttery, and melt-in-the-mouth with refined smoky depth