3-Fish Terrine 1.6kg/piece
SCR629.00
1.6 Kg
A sophisticated French-style seafood terrine, the 3-Fish Terrine is crafted from a delicate mousse of three complementary fish varieties — commonly salmon, white fish, and hoki or pike — blended with cream, herbs, and seasonings to create a smooth, luxurious texture. Served chilled and sliced, it is a classic centerpiece for gourmet buffets, catered events, and fine dining starters.
Flavor & Texture Profile
- Taste: Balanced seafood richness with mild sweetness from white fish and deeper savory notes from salmon.
- Texture: Smooth, creamy mousse with gentle firmness for clean slicing.
- Aromatics: Fresh herbs, subtle marine salinity, and light seasoning.
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Culinary Pairings
Pairs beautifully with:
- Dry white wines such as Muscadet, Chablis, or Sauvignon Blanc
- Blanc de Blancs Champagne
- Light citrus salads
- Dill cream sauce or beurre blanc