Anchovy à la Provençale 200g
SCR137.00
200 g
A cornerstone of Provençal cuisine, Anchovy à la Provençale — traditionally known as Anchoïade — is a bold, savory Mediterranean spread made from salted anchovies, garlic, and extra virgin olive oil. Intensely flavorful yet beautifully simple, it delivers deep umami richness balanced by aromatic herbs and silky olive oil.
Flavor & Texture Profile
- Taste: Salty, garlicky, and richly savory with pronounced Mediterranean depth.
- Texture: Smooth and creamy when emulsified, though rustic versions may remain slightly coarse.
- Aromatics: Garlic, olive oil, herbs, and the unmistakable briny intensity of anchovies.