Crafted from high-quality durum wheat semolina, it is produced using De Cecco’s renowned bronze-drawing process and slow, low-temperature drying method, ensuring a rough texture and excellent cooking performance.
Its wide opening and deep ridges are specially designed to capture and hold both chunky ingredients and smooth sauces, allowing every bite to deliver rich flavor and satisfying texture. The pasta maintains a firm, consistent al dente bite, making it ideal for a variety of hearty and comforting dishes.