Made from 100% whole durum wheat semolina, De Cecco Integrali Wholegrain Spaghetti combines the wholesome goodness of wholegrain with the exceptional quality of traditional Italian pasta. De Cecco produces its wholegrain semolina by directly milling the whole wheat grain, preserving the wheat germ and natural fibre without adding or removing anything. The pasta is crafted using cold mountain spring water and slow dried at low temperatures to preserve its flavour, nutritional value, and firm texture.