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Longkou Vermicelle 250g
SCR61.00
250 g
Light, delicate, and exceptionally versatile, Longkou Vermicelli is made from premium starch to create translucent glass noodles with a smooth texture and satisfying bite. A staple in Chinese and Southeast Asian cuisine, these noodles readily absorb the flavours of broths, sauces, and seasonings, making them ideal for a wide range of dishes.