Crafted in Liguria, Italy, De Cecco Pesto alla Genovese is a premium basil pesto made with 100% Italian basil, extra virgin olive oil, pine nuts, and PDO Parmigiano Reggiano. Created from an exclusive recipe by chef Heinz Beck, it delivers an authentic, rich, and homemade Italian flavor—perfect for pasta, bruschetta, sandwiches, or as a versatile cooking ingredient.