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Hikari White Miso Paste 400g
SCR129.00
400 g
Crafted using traditional Japanese fermentation methods, Hikari White Miso Paste offers a mild, delicate sweetness with rich umami flavour. Made from fermented soybeans and rice, this versatile seasoning is perfect for creating authentic miso soup, marinades, dressings, sauces, and glazes. Its smooth texture and balanced taste make it an essential ingredient for both traditional Japanese cooking and contemporary recipes.