Halloumi Cheese is a traditional semi-hard cheese originating from Cyprus, made from a blend of cow's, sheep's, and goat's milk. Renowned for its high melting point, Halloumi develops a crispy golden exterior while remaining soft and chewy when grilled or pan-fried. It offers a rich, salty flavor with a mild tang, making it a versatile choice for salads, sandwiches, burgers, wraps, and Mediterranean dishes.