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Calveley Mill Red Leicester 200g
SCR89.00
200 g
Calveley Mill Red Leicester is a traditional British cheese made from cow's milk and naturally colored with annatto to achieve its distinctive orange-red hue. It has a smooth, creamy texture with a mild, slightly nutty flavor and a mellow finish. Versatile and easy to enjoy, Red Leicester is ideal for cheese boards, sandwiches, burgers, baked potatoes, and melting into pasta dishes, toasties, and casseroles.