Calveley Mill Double Gloucester is a traditional British semi-hard cheese made from cow's milk and naturally colored with annatto to achieve its distinctive golden-orange hue. Renowned for its smooth, creamy texture, it delivers a rich, buttery flavor complemented by subtle nutty notes and a mellow finish. This versatile cheese is perfect for cheeseboards, sandwiches, burgers, and baked dishes, while its excellent melting qualities make it an ideal choice for toasties, pasta, gratins, and homemade cheese sauces.