Primarily cultivated on the Jurassic Kimmerdigian limestone soil of the Côte des Bar, the Chardonnay expresses itself with a distinctive minerality. A touch of Blanc Vrai complements this unique Blanc de Blancs with a hint of generosity, common to all Drappier cuvées.
The nose brings to mind white peach and pear but also more floral notes such as peony. On the palate a mineral Champagne, lightly biscuity, creamy, supple, seductive.
Ideal as an aperitif. At the table it goes superbly with white meats, chilled smoked salmon with citrus fruits, tagliatelle with scallops.
Serve at 7°c.