Heavy fruits on the nose - dark plum and blackberries - with elements of Asian spices and vanilla. Citrus kicks in first, and is then mellowed out nicely with sweet caramel and vanilla notes. Fruity with a pleasant velvet structure, low tannins and medium length. This fruity wine pairs well with hard and soft cheese platters, fresh oysters, shellfish, delicate fish, fresh vegetable dishes and mild vinaigrettes.