An entirely unique blend, inspired by the iconic red wines of northern Italy.
42% Sangiovese; 17% Nebbiolo; 15% Pinot Noir; 12% Shiraz; 7% Mourvedre; 7% Barbera
Tasting Notes:
Supple dried cherry, blackberry and savoury meat burst underpinned by a tobacco and green olive core. An appealing mid-palate grip is counter-balanced by refreshing acidity – hinting that patience will be greatly rewarded. Complex and long. Drink now through 2028.
Food Pairing:
Hannibal is a hugely versatile match for a range of dishes, but it works especially well with Indian and other spicy cuisine. Pair it with a Cape Vegetable Biryani, Mauritian seafood Vindaye or simply goats milk cheese served on brioche toast.