Domaine Marcel Lapierre Morgon is a fruity red wine with aromas of cherry, violet and liquorice, covered with a forest freshness and refreshing balsamic tones. On the palate it is structured, fresh and sweet. It begins with a sharp acidity that blends with the touches of fruit and liquorice and the intense minerality.
Pairing:
Aperitif, Cold meat, Pasta with meat sauce
The Domaine Marcel Lapierre Morgon wine comes from 70-year-old strains planted in acidic and poor granitic sand soils, and certified as being cultivated using organic farming methods. No herbicides or chemical fertilisers are used and yields are limited. All vineyard care is governed by biodynamic principles. The harvest is carried out manually and selectively.
In the winery, the whole Domaine Marcel Lapierre Morgon grape goes through a semi-maceration without SO2 for 10 to 21 days. Alcoholic fermentation takes place at a controlled temperature in stainless steel tanks with native yeasts and malolactic fermentation takes place in used oak barrels that are 3 to 13 years old. It is then aged for around 9 months in French oak barrels. It is bottled without being filtered.
ABV: 12.50%