The Amarone is a noble wine produced from just the best bunches, collected by hand and placed in cassette for 3 to 4 months to go through the process of the so called “appassimento” withering or drying of the grapes. This wine is intense , deep garnet red. Spicy of plum and cherry and a hint of raspberry. Soft , velvety, full bodied with a slight aromatic lingering aftertaste. Excellent with most red meats, game and grilled, with hard texture mature cheese.