Distilled in the Seychelles, Takamaka Bay rum is the brainchild of two brothers, Richard and Bernard d’Offay. The distillery was opened in 2002 to make rum according to their grandfather's recipe. Inspired by the rich heritage of its home, La Plaine St. André, this premium rum is a labour of love, aged for 8 years in American oak. The rum is gently filtered to preserve notes of vanilla, marmalade and oak with a touch of spice, beautifully integrated for a luxurious texture.