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Boekenhoutskloof The Chocolate Block, Western Cape, South African 750ml
SCR562.00
1 nos.
A blend of predominantly Syrah, with Grenache, Cinsault, Cabernet and a splash of Viognier, sourced from Swartland, Piekenierskloof, Franschhoek and Stellenbosch, this wine is no shrinking violet and enjoys a loyal fanbase who expect it to deliver the big, smooth, rich - even chocolatey! - flavours it is known for. This latest vintage is more of the same, with violet-tinged black fruits alongside coffee, chocolate and some woody touches, balanced out by bright acidity.