Home/Jackson Family Wines Vérité La Joie 2013 750ml
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An exceptional Sonoma County Bordeaux-style blend inspired by the great wines of Pauillac. Crafted by vigneron Pierre Seillan from a mosaic of small vineyard parcels across Sonoma County, La Joie 2013 is built around Cabernet Sauvignon and combines remarkable concentration with elegance, depth and structure.
Tasting Notes
Aroma: Rich and complex, with crème de cassis, blackcurrant, graphite, cedar, charcoal and forest-floor nuances
Palate: Powerful and concentrated, with ripe black cherry and cassis supported by dense yet refined tannins and beautifully integrated French oak
Finish: Long, firm and persistent, with a savoury mineral character and the Cabernet Sauvignon structure reminiscent of a fine Pauillac
Perfect For
Prime beef and Wagyu
Roast lamb and lamb shanks
Grilled or slow-cooked meats
Game dishes
Mature hard cheeses
A grand, age-worthy wine combining the richness of Sonoma fruit with the structure and elegance of a classic Bordeaux-inspired blend. The 2013 is composed of 71% Cabernet Sauvignon, 16% Merlot, 8% Cabernet Franc and 5% Petit Verdot, and was aged for 15 months in 100% new French oak.
An exceptional Sonoma County Bordeaux-style blend inspired by the great wines of Pauillac. Crafted by vigneron Pierre Seillan from a mosaic of small vineyard parcels across Sonoma County, La Joie 2013 is built around Cabernet Sauvignon and combines remarkable concentration with elegance, depth and structure.
Tasting Notes
Aroma: Rich and complex, with crème de cassis, blackcurrant, graphite, cedar, charcoal and forest-floor nuances
Palate: Powerful and concentrated, with ripe black cherry and cassis supported by dense yet refined tannins and beautifully integrated French oak
Finish: Long, firm and persistent, with a savoury mineral character and the Cabernet Sauvignon structure reminiscent of a fine Pauillac
Perfect For
Prime beef and Wagyu
Roast lamb and lamb shanks
Grilled or slow-cooked meats
Game dishes
Mature hard cheeses
A grand, age-worthy wine combining the richness of Sonoma fruit with the structure and elegance of a classic Bordeaux-inspired blend. The 2013 is composed of 71% Cabernet Sauvignon, 16% Merlot, 8% Cabernet Franc and 5% Petit Verdot, and was aged for 15 months in 100% new French oak.
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20/09/2026
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