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An iconic Côte-Rôtie from E. Guigal, produced from the historic “La Mouline” vineyard in the Côte Blonde. The wine is made primarily from Syrah with 11% Viognier, from vines averaging around 100 years old. It is known for its voluptuous texture, intense aromatics, and elegant expression of the terroir.
Tasting Notes
Aroma: Ripe red fruits, blackberry and fragrant violet, with subtle notes of graphite, spice and oak.
Palate: Rich and concentrated yet remarkably supple, with silky tannins, vibrant freshness and a beautifully balanced combination of finesse and power.
Finish: Long and expressive, with lingering red fruit, floral and mineral notes.
Perfect For
Roast pheasant and partridge
Beef and lamb
Duck and other game
Truffle and wild mushroom dishes
Rich, slow-cooked meats
Mature cheeses
A beautifully elegant expression of Côte-Rôtie, La Mouline 2021 combines the richness and concentration of Syrah with Viognier’s floral character, resulting in a refined, silky and intensely aromatic wine.
An iconic Côte-Rôtie from E. Guigal, produced from the historic “La Mouline” vineyard in the Côte Blonde. The wine is made primarily from Syrah with 11% Viognier, from vines averaging around 100 years old. It is known for its voluptuous texture, intense aromatics, and elegant expression of the terroir.
Tasting Notes
Aroma: Ripe red fruits, blackberry and fragrant violet, with subtle notes of graphite, spice and oak.
Palate: Rich and concentrated yet remarkably supple, with silky tannins, vibrant freshness and a beautifully balanced combination of finesse and power.
Finish: Long and expressive, with lingering red fruit, floral and mineral notes.
Perfect For
Roast pheasant and partridge
Beef and lamb
Duck and other game
Truffle and wild mushroom dishes
Rich, slow-cooked meats
Mature cheeses
A beautifully elegant expression of Côte-Rôtie, La Mouline 2021 combines the richness and concentration of Syrah with Viognier’s floral character, resulting in a refined, silky and intensely aromatic wine.
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20/09/2026
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