Home/Château Le Dôme Saint-Émilion Grand Cru 2016 750ml
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A highly regarded Saint-Émilion from Jonathan Maltus, the 2016 Le Dôme is a Cabernet Franc-dominant wine, with a blend of 80% Cabernet Franc and 20% Merlot. It is known for its intense perfume, rich concentration, mineral character, and finely structured tannins. The 2016 vintage received particularly strong critical acclaim, including 99 points from Wine Advocate and 98 from Wine Enthusiast.
Tasting Notes
Aroma: Perfumed aromas of red roses, violets, blackberry, black raspberry, plum and kirsch, with notes of five-spice, cloves, cigar box and orange peel.
Palate: Full-bodied and concentrated, with layers of dark berry fruit, mineral freshness and firm yet finely grained tannins.
Finish: Exceptionally long, fresh and fragrant, with lingering black fruit, floral, mineral and spicy notes.
Perfect For
Roast beef and lamb
Duck and game
Truffle and wild mushroom dishes
Slow-cooked meats
Fine French cuisine
Mature hard cheeses
A powerful yet beautifully perfumed Saint-Émilion, the 2016 Le Dôme combines the richness of ripe dark fruit with the elegance, freshness and mineral precision of Cabernet Franc.
Château Le Dôme Saint-Émilion Grand Cru 2016 750ml
A highly regarded Saint-Émilion from Jonathan Maltus, the 2016 Le Dôme is a Cabernet Franc-dominant wine, with a blend of 80% Cabernet Franc and 20% Merlot. It is known for its intense perfume, rich concentration, mineral character, and finely structured tannins. The 2016 vintage received particularly strong critical acclaim, including 99 points from Wine Advocate and 98 from Wine Enthusiast.
Tasting Notes
Aroma: Perfumed aromas of red roses, violets, blackberry, black raspberry, plum and kirsch, with notes of five-spice, cloves, cigar box and orange peel.
Palate: Full-bodied and concentrated, with layers of dark berry fruit, mineral freshness and firm yet finely grained tannins.
Finish: Exceptionally long, fresh and fragrant, with lingering black fruit, floral, mineral and spicy notes.
Perfect For
Roast beef and lamb
Duck and game
Truffle and wild mushroom dishes
Slow-cooked meats
Fine French cuisine
Mature hard cheeses
A powerful yet beautifully perfumed Saint-Émilion, the 2016 Le Dôme combines the richness of ripe dark fruit with the elegance, freshness and mineral precision of Cabernet Franc.
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20/09/2026
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