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A prestigious First Growth from Pessac-Léognan, the 2008 Château Haut-Brion is an elegant and powerful expression of this historic estate. The cool, late-growing season demanded careful vineyard management, resulting in a wine of remarkable concentration, structure, and freshness. The blend is 50% Cabernet Sauvignon, 41% Merlot and 9% Cabernet Franc.
Tasting Notes
Aroma: Mature red fruit dominated by blackberry and blackcurrant, with mineral, earthy and subtle aromatic notes.
Palate: Dense and tightly structured, with impressive volume, powerful yet supple tannins and concentrated fruit.
Finish: Very long and aromatic, with persistent dark fruit and mineral character.
Perfect For
Roast beef and lamb
Duck and game
Braised and slow-cooked meats
Truffle and wild mushroom dishes
Fine French cuisine
Mature hard cheeses
The 2008 Château Haut-Brion combines remarkable concentration and tannic structure with freshness and elegance, offering the depth and longevity expected from one of Bordeaux’s greatest estates.
Château Haut-Brion 1er Cru Classé Pessac-Léognan 2008 750ml
A prestigious First Growth from Pessac-Léognan, the 2008 Château Haut-Brion is an elegant and powerful expression of this historic estate. The cool, late-growing season demanded careful vineyard management, resulting in a wine of remarkable concentration, structure, and freshness. The blend is 50% Cabernet Sauvignon, 41% Merlot and 9% Cabernet Franc.
Tasting Notes
Aroma: Mature red fruit dominated by blackberry and blackcurrant, with mineral, earthy and subtle aromatic notes.
Palate: Dense and tightly structured, with impressive volume, powerful yet supple tannins and concentrated fruit.
Finish: Very long and aromatic, with persistent dark fruit and mineral character.
Perfect For
Roast beef and lamb
Duck and game
Braised and slow-cooked meats
Truffle and wild mushroom dishes
Fine French cuisine
Mature hard cheeses
The 2008 Château Haut-Brion combines remarkable concentration and tannic structure with freshness and elegance, offering the depth and longevity expected from one of Bordeaux’s greatest estates.
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20/09/2026
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