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An exceptional First Growth from Pessac-Léognan, the 1993 Château Haut-Brion is a refined and complex wine that performed remarkably well despite a challenging Bordeaux vintage. The château itself describes the wine as deep in colour, with intense ripe red-fruit aromas, rich and soft tannins, and a perfectly balanced, complex palate.
Tasting Notes
Aroma: Intense ripe red berries with classic Haut-Brion notes of tobacco, coffee, earth and subtle mineral character.
Palate: Medium to full-bodied, elegant and complex, with rich, softened tannins, ripe fruit and a beautifully balanced structure.
Finish: Long and refined, with lingering earthy, tobacco, mineral and red-fruit notes.
Perfect For
Roast beef and lamb
Duck and game
Braised and slow-cooked meats
Truffle and wild mushroom dishes
Fine French cuisine
Mature hard cheeses
A beautifully mature expression of Haut-Brion, the 1993 combines the estate’s characteristic elegance, mineral complexity and silky tannins with the depth and aromatic complexity developed through extended bottle ageing.
Château Haut-Brion 1er Cru Classé Pessac-Léognan 1993 750ml
An exceptional First Growth from Pessac-Léognan, the 1993 Château Haut-Brion is a refined and complex wine that performed remarkably well despite a challenging Bordeaux vintage. The château itself describes the wine as deep in colour, with intense ripe red-fruit aromas, rich and soft tannins, and a perfectly balanced, complex palate.
Tasting Notes
Aroma: Intense ripe red berries with classic Haut-Brion notes of tobacco, coffee, earth and subtle mineral character.
Palate: Medium to full-bodied, elegant and complex, with rich, softened tannins, ripe fruit and a beautifully balanced structure.
Finish: Long and refined, with lingering earthy, tobacco, mineral and red-fruit notes.
Perfect For
Roast beef and lamb
Duck and game
Braised and slow-cooked meats
Truffle and wild mushroom dishes
Fine French cuisine
Mature hard cheeses
A beautifully mature expression of Haut-Brion, the 1993 combines the estate’s characteristic elegance, mineral complexity and silky tannins with the depth and aromatic complexity developed through extended bottle ageing.
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20/09/2026
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