The characteristic Jägermeister flavour relies on the perfectly balanced interplay of herbs, spices and citrus notes. The result is a rich spectrum of sensory impressions ranging from star anise and liquorice to cloves, ginger and orange.
On the palate, star anise plays a starring role, matched by orangey citrus notes. Warm, root-infused spice nuances boost the refined sweetness that counters a touch of botanical, herbal bitterness. Prime craftsmanship ensures that all ingredients come together in a perfectly balanced, rich and complex sensation without a single overpowering aroma. When served at ice-cold temperatures, the aromatic balance shifts: Now, star anise becomes more pronounced, while spice and herbal components are less intense, making room for floral and citrus notes. Generally speaking, the chilled version flatters the palate with a soft, viscous texture and just a fleeting hint of mild bitterness.