HOW TO COOK
COMBI OVEN:
- Heat from frozen
- Preheat oven to 210°C; 100% dry heat. (For Combi Oven – apply 100% dry heat)
- Remove product from packaging
- Place portions on oven tray and heat for ±8 min
OPEN FRYER:
- Heat from frozen
- Preheat oil to medium heat (±150°C)
- Oil should be deep enough to cover the portions completely
- Fry for 6 mins, or until meat is heated through and golden brown
- Drain excess oil with a paper towel
Note: (Suitable for Heated Cabinets. 55ºC at 60 mins max recommended) *Cooking times are an indication and may vary according to appliances used)