Inspired by the lush beauty of the islands, the Jardin de Seychelles Easter Hamper brings a tropical twist to your Easter celebration. At its heart is a handcrafted Coco de Mer-shaped chocolate egg, created in collaboration with Valoris, using 70% dark chocolate from Madagascar, filled with caramelized almonds and vanilla marshmallow.
Paired with a bottle of Chandon Garden Spritz, a refreshing blend of sparkling wine and natural botanicals, this hamper is a perfect balance of indulgence and lightness — made for sunny moments and seasonal joy.