The Brazilian and Colombian Arabicas that go into making Volluto come from small plantations that produce very high quality coffee. They are grown in respect of the environment and local traditions. Aromatic Profile Quite present and diverse: fruity notes harmoniously balanced with sweet and biscuity notes Enjoy with milk: Coffee and milk are a great mix - and milk rounds out Volluto’s balanced cup all the more. Full-bodied, a gentle acidity, caramelly biscuit notes - this espresso coffee marries beautifully with milk to make a warming cappuccino or Latte Macchiato when you add milk froth.