item: SCR0.00
item: SCR0.00
8am - 5pm


Sugar Cookie Recipe - great for all year round treat. 


  • 3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 egg, beaten
  • 1 tablespoon milk
  • Powdered sugar, for rolling out dough


  • Sift together the flour, baking powder, and salt and then set aside.
  • Place the butter and sugar in a large bowl and beat until light in colour. Add the egg and milk and beat to combine.
  • On a low speed, gradually add the flour, and beat until the mixture pulls away from the side of the bowl.
  • Divide the dough in half, wrap it in waxed paper, and refrigerate until firm (over an hour).
  • Preheat the oven to 190 degrees C.
  • Sprinkle powdered sugar on the kitchen surface. Remove 1 wrapped pack of dough from the refrigerator at a time, sprinkle some powdered sugar on the rolling pin and roll out the dough to 0.5cm thick.
  • Cut into the desired shape, place at least 3cm apart on a greased baking sheet/ parchment/silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges.