Rougié Duck Foie Gras 75g
Founded in 1875 in France, Rougié has become one of the world’s most prestigious names in premium foie gras production. Renowned across fine dining establishments and luxury gourmet markets, the house is celebrated for its rich, buttery duck foie gras crafted with exceptional French expertise and tradition.
The Rougié Standard
Breed Selection: Rougié primarily works with the prized Moulard duck — a cross between Peking and Muscovy breeds — chosen for its naturally high-fat liver composition and deep, robust flavor profile.
Texture & Flavor: Their duck foie gras is known for its velvety mouthfeel, creamy richness, and intense savory depth balanced by delicate sweetness and refined earthy undertones.
Animal Welfare Commitment: Rougié emphasizes free-range farming practices and carefully monitored feeding programs designed to prioritize animal welfare and product quality. Ducks are raised with access to open-air shelters before the traditional finishing process.
Global Presence: While deeply rooted in the historic Périgord region of France, Rougié also operates extensively in Quebec, helping distribute its gourmet products to luxury restaurants and specialty retailers worldwide.