This pasta has an elongated tubular shape and is hollow in the centre: Ziti Garofalo are an ideal speciality for thick and full-bodied sauces.
Thanks to their generous consistency which is the result of a precise choice and customised processing, and to the rough, bronze-drawn surface, Ziti Garofalo adhere to sauces, releasing unique sensations on the palate.
Try them in timbales and baked dishes.