Soft and captivating, on the palate it creates a perfect balance between the freshness of Glera grape, the body of Chardonnay grape and the acidity of Pinot grape. Perfect as an aperitif, it goes particularly well with fish or vegetable based first courses (ideal with seafood risotto or pea risotto), grilled fish, crustaceans and shellfish. It is also a perfect match with white meat (chicken and turkey) and with vegetable-based dishes.