Boekenhoutskloof is located in the Franschhoek Valley and gets its name from an indigenous Beech tree. This Syrah is sourced from two properties whose unique terroirs comprise rocky bedrock and decomposed mica schist soils. The 2017 vintage year followed another year of extreme drought and shows more intentsity and perfume than usual. The nose shows mulberry, dark plums, blackberry and intense whiffs of liquorice and violets. The entry is savoury and earthy with the dark berry fruit of the nose following through with notes of black cardamom, sweet tobacco and cloves. The mid-palate is full-bodied, yet elegant and lithe, with grainy tannins providing good structure and integrated acidity creating exceptional balance. Flavours of cured meat, white pepper and black olives lend classic complexity. Hints of tar, aniseed and espresso linger on a fine, silky finish. This Syrah would be a delicious partner to roast duck with an orange sauce.