Tuscany winery is a chianti DOCG wine very refined and elegant. The grapes are picked in October and after a cold-maceration for 3-4 days they ferments at 28-30°C with several pumping over. The wine refines for a short time in wood to exalt its characteristics of freshness and softness.

It has a bright ruby red color. The bouquet is distinct and clean, of raspberry and blackberry with hints of violet and iris. The taste is characterised by a full, frank, savoury, suitably tannic flavour, with a pleasant and persistent background of wild berry jam and almond.

It is perfect with meat sauce, cold cuts, chicken, lamb, goat and pecorino. It must be served at 18°C.

This wine is made by Sangiovese grosso grapes and other local vines. The San Lorenzo of the Melini Tuscany winery is a chianti DOCG wine very refined and elegant. The grapes are picked in October and after a cold-maceration for 3-4 days they ferments at 28-30°C with several pumping over. The wine refines for a short time in wood to exalt its characteristics of freshness and softness.

It has a bright ruby red color. The bouquet is distinct and clean, of raspberry and blackberry with hints of violet and iris. The taste is characterised by a full, frank, savoury, suitably tannic flavour, with a pleasant and persistent background of wild berry jam and almond.

It is perfect with meat sauce, cold cuts, chicken, lamb, goat and pecorino. It must be served at 18°C.

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Tuscany winery is a chianti DOCG wine very refined and elegant. The grapes are picked in October and after a cold-maceration for 3-4 days they ferments at 28-30°C with several pumping over. The wine refines for a short time in wood to exalt its characteristics of freshness and softness.

It has a bright ruby red color. The bouquet is distinct and clean, of raspberry and blackberry with hints of violet and iris. The taste is characterised by a full, frank, savoury, suitably tannic flavour, with a pleasant and persistent background of wild berry jam and almond.

It is perfect with meat sauce, cold cuts, chicken, lamb, goat and pecorino. It must be served at 18°C.

This wine is made by Sangiovese grosso grapes and other local vines. The San Lorenzo of the Melini Tuscany winery is a chianti DOCG wine very refined and elegant. The grapes are picked in October and after a cold-maceration for 3-4 days they ferments at 28-30°C with several pumping over. The wine refines for a short time in wood to exalt its characteristics of freshness and softness.

It has a bright ruby red color. The bouquet is distinct and clean, of raspberry and blackberry with hints of violet and iris. The taste is characterised by a full, frank, savoury, suitably tannic flavour, with a pleasant and persistent background of wild berry jam and almond.

It is perfect with meat sauce, cold cuts, chicken, lamb, goat and pecorino. It must be served at 18°C.

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Melini Tuscany winery is a chianti DOCG wine very refined and elegant. The grapes are picked in October and after a cold-maceration for 3-4 days they ferments at 28-30°C with several pumping over. The wine refines for a short time in wood to exalt its characteristics of freshness and softness.

It has a bright ruby red color. The bouquet is distinct and clean, of raspberry and blackberry with hints of violet and iris. The taste is characterised by a full, frank, savoury, suitably tannic flavour, with a pleasant and persistent background of wild berry jam and almond.

It is perfect with meat sauce, cold cuts, chicken, lamb, goat and pecorino. It must be served at 18°C.

This wine is made by Sangiovese grosso grapes and other local vines. The San Lorenzo of the Melini Tuscany winery is a chianti DOCG wine very refined and elegant. The grapes are picked in October and after a cold-maceration for 3-4 days they ferments at 28-30°C with several pumping over. The wine refines for a short time in wood to exalt its characteristics of freshness and softness.

It has a bright ruby red color. The bouquet is distinct and clean, of raspberry and blackberry with hints of violet and iris. The taste is characterised by a full, frank, savoury, suitably tannic flavour, with a pleasant and persistent background of wild berry jam and almond.

It is perfect with meat sauce, cold cuts, chicken, lamb, goat and pecorino. It must be served at 18°C.

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Melini Tuscany winery is a chianti DOCG wine very refined and elegant. The grapes are picked in October and after a cold-maceration for 3-4 days they ferments at 28-30°C with several pumping over. The wine refines for a short time in wood to exalt its characteristics of freshness and softness.

It has a bright ruby red color. The bouquet is distinct and clean, of raspberry and blackberry with hints of violet and iris. The taste is characterised by a full, frank, savoury, suitably tannic flavour, with a pleasant and persistent background of wild berry jam and almond.

It is perfect with meat sauce, cold cuts, chicken, lamb, goat and pecorino. It must be served at 18°C.

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Melini Tuscany winery is a chianti DOCG wine very refined and elegant. The grapes are picked in October and after a cold-maceration for 3-4 days they ferments at 28-30°C with several pumping over. The wine refines for a short time in wood to exalt its characteristics of freshness and softness.

It has a bright ruby red color. The bouquet is distinct and clean, of raspberry and blackberry with hints of violet and iris. The taste is characterised by a full, frank, savoury, suitably tannic flavour, with a pleasant and persistent background of wild berry jam and almond.

It is perfect with meat sauce, cold cuts, chicken, lamb, goat and pecorino. It must be served at 18°C.

This wine is made by Sangiovese grosso grapes and other local vines. The San Lorenzo of the Melini Tuscany winery is a chianti DOCG wine very refined and elegant. The grapes are picked in October and after a cold-maceration for 3-4 days they ferments at 28-30°C with several pumping over. The wine refines for a short time in wood to exalt its characteristics of freshness and softness.

It has a bright ruby red color. The bouquet is distinct and clean, of raspberry and blackberry with hints of violet and iris. The taste is characterised by a full, frank, savoury, suitably tannic flavour, with a pleasant and persistent background of wild berry jam and almond.

It is perfect with meat sauce, cold cuts, chicken, lamb, goat and pecorino. It must be served at 18°C.

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Tuscany winery is a chianti DOCG wine very refined and elegant. The grapes are picked in October and after a cold-maceration for 3-4 days they ferments at 28-30°C with several pumping over. The wine refines for a short time in wood to exalt its characteristics of freshness and softness.

It has a bright ruby red color. The bouquet is distinct and clean, of raspberry and blackberry with hints of violet and iris. The taste is characterised by a full, frank, savoury, suitably tannic flavour, with a pleasant and persistent background of wild berry jam and almond.

It is perfect with meat sauce, cold cuts, chicken, lamb, goat and pecorino. It must be served at 18°C.

This wine is made by Sangiovese grosso grapes and other local vines. The San Lorenzo of the Melini Tuscany winery is a chianti DOCG wine very refined and elegant. The grapes are picked in October and after a cold-maceration for 3-4 days they ferments at 28-30°C with several pumping over. The wine refines for a short time in wood to exalt its characteristics of freshness and softness.

It has a bright ruby red color. The bouquet is distinct and clean, of raspberry and blackberry with hints of violet and iris. The taste is characterised by a full, frank, savoury, suitably tannic flavour, with a pleasant and persistent background of wild berry jam and almond.

It is perfect with meat sauce, cold cuts, chicken, lamb, goat and pecorino. It must be served at 18°C.

">

Melini Tuscany winery is a chianti DOCG wine very refined and elegant. The grapes are picked in October and after a cold-maceration for 3-4 days they ferments at 28-30°C with several pumping over. The wine refines for a short time in wood to exalt its characteristics of freshness and softness.

It has a bright ruby red color. The bouquet is distinct and clean, of raspberry and blackberry with hints of violet and iris. The taste is characterised by a full, frank, savoury, suitably tannic flavour, with a pleasant and persistent background of wild berry jam and almond.

It is perfect with meat sauce, cold cuts, chicken, lamb, goat and pecorino. It must be served at 18°C.

This wine is made by Sangiovese grosso grapes and other local vines. The San Lorenzo of the Melini Tuscany winery is a chianti DOCG wine very refined and elegant. The grapes are picked in October and after a cold-maceration for 3-4 days they ferments at 28-30°C with several pumping over. The wine refines for a short time in wood to exalt its characteristics of freshness and softness.

It has a bright ruby red color. The bouquet is distinct and clean, of raspberry and blackberry with hints of violet and iris. The taste is characterised by a full, frank, savoury, suitably tannic flavour, with a pleasant and persistent background of wild berry jam and almond.

It is perfect with meat sauce, cold cuts, chicken, lamb, goat and pecorino. It must be served at 18°C.

">

Tuscany winery is a chianti DOCG wine very refined and elegant. The grapes are picked in October and after a cold-maceration for 3-4 days they ferments at 28-30°C with several pumping over. The wine refines for a short time in wood to exalt its characteristics of freshness and softness.

It has a bright ruby red color. The bouquet is distinct and clean, of raspberry and blackberry with hints of violet and iris. The taste is characterised by a full, frank, savoury, suitably tannic flavour, with a pleasant and persistent background of wild berry jam and almond.

It is perfect with meat sauce, cold cuts, chicken, lamb, goat and pecorino. It must be served at 18°C.

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Melini Tuscany winery is a chianti DOCG wine very refined and elegant. The grapes are picked in October and after a cold-maceration for 3-4 days they ferments at 28-30°C with several pumping over. The wine refines for a short time in wood to exalt its characteristics of freshness and softness.

It has a bright ruby red color. The bouquet is distinct and clean, of raspberry and blackberry with hints of violet and iris. The taste is characterised by a full, frank, savoury, suitably tannic flavour, with a pleasant and persistent background of wild berry jam and almond.

It is perfect with meat sauce, cold cuts, chicken, lamb, goat and pecorino. It must be served at 18°C.

This wine is made by Sangiovese grosso grapes and other local vines. The San Lorenzo of the Melini Tuscany winery is a chianti DOCG wine very refined and elegant. The grapes are picked in October and after a cold-maceration for 3-4 days they ferments at 28-30°C with several pumping over. The wine refines for a short time in wood to exalt its characteristics of freshness and softness.

It has a bright ruby red color. The bouquet is distinct and clean, of raspberry and blackberry with hints of violet and iris. The taste is characterised by a full, frank, savoury, suitably tannic flavour, with a pleasant and persistent background of wild berry jam and almond.

It is perfect with meat sauce, cold cuts, chicken, lamb, goat and pecorino. It must be served at 18°C.

">

Tuscany winery is a chianti DOCG wine very refined and elegant. The grapes are picked in October and after a cold-maceration for 3-4 days they ferments at 28-30°C with several pumping over. The wine refines for a short time in wood to exalt its characteristics of freshness and softness.

It has a bright ruby red color. The bouquet is distinct and clean, of raspberry and blackberry with hints of violet and iris. The taste is characterised by a full, frank, savoury, suitably tannic flavour, with a pleasant and persistent background of wild berry jam and almond.

It is perfect with meat sauce, cold cuts, chicken, lamb, goat and pecorino. It must be served at 18°C.

This wine is made by Sangiovese grosso grapes and other local vines. The San Lorenzo of the Melini Tuscany winery is a chianti DOCG wine very refined and elegant. The grapes are picked in October and after a cold-maceration for 3-4 days they ferments at 28-30°C with several pumping over. The wine refines for a short time in wood to exalt its characteristics of freshness and softness.

It has a bright ruby red color. The bouquet is distinct and clean, of raspberry and blackberry with hints of violet and iris. The taste is characterised by a full, frank, savoury, suitably tannic flavour, with a pleasant and persistent background of wild berry jam and almond.

It is perfect with meat sauce, cold cuts, chicken, lamb, goat and pecorino. It must be served at 18°C.

">

Melini Tuscany winery is a chianti DOCG wine very refined and elegant. The grapes are picked in October and after a cold-maceration for 3-4 days they ferments at 28-30°C with several pumping over. The wine refines for a short time in wood to exalt its characteristics of freshness and softness.

It has a bright ruby red color. The bouquet is distinct and clean, of raspberry and blackberry with hints of violet and iris. The taste is characterised by a full, frank, savoury, suitably tannic flavour, with a pleasant and persistent background of wild berry jam and almond.

It is perfect with meat sauce, cold cuts, chicken, lamb, goat and pecorino. It must be served at 18°C.

This wine is made by Sangiovese grosso grapes and other local vines. The San Lorenzo of the Melini Tuscany winery is a chianti DOCG wine very refined and elegant. The grapes are picked in October and after a cold-maceration for 3-4 days they ferments at 28-30°C with several pumping over. The wine refines for a short time in wood to exalt its characteristics of freshness and softness.

It has a bright ruby red color. The bouquet is distinct and clean, of raspberry and blackberry with hints of violet and iris. The taste is characterised by a full, frank, savoury, suitably tannic flavour, with a pleasant and persistent background of wild berry jam and almond.

It is perfect with meat sauce, cold cuts, chicken, lamb, goat and pecorino. It must be served at 18°C.

">

Melini Tuscany winery is a chianti DOCG wine very refined and elegant. The grapes are picked in October and after a cold-maceration for 3-4 days they ferments at 28-30°C with several pumping over. The wine refines for a short time in wood to exalt its characteristics of freshness and softness.

It has a bright ruby red color. The bouquet is distinct and clean, of raspberry and blackberry with hints of violet and iris. The taste is characterised by a full, frank, savoury, suitably tannic flavour, with a pleasant and persistent background of wild berry jam and almond.

It is perfect with meat sauce, cold cuts, chicken, lamb, goat and pecorino. It must be served at 18°C.

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Melini Tuscany winery is a chianti DOCG wine very refined and elegant. The grapes are picked in October and after a cold-maceration for 3-4 days they ferments at 28-30°C with several pumping over. The wine refines for a short time in wood to exalt its characteristics of freshness and softness.

It has a bright ruby red color. The bouquet is distinct and clean, of raspberry and blackberry with hints of violet and iris. The taste is characterised by a full, frank, savoury, suitably tannic flavour, with a pleasant and persistent background of wild berry jam and almond.

It is perfect with meat sauce, cold cuts, chicken, lamb, goat and pecorino. It must be served at 18°C.

This wine is made by Sangiovese grosso grapes and other local vines. The San Lorenzo of the Melini Tuscany winery is a chianti DOCG wine very refined and elegant. The grapes are picked in October and after a cold-maceration for 3-4 days they ferments at 28-30°C with several pumping over. The wine refines for a short time in wood to exalt its characteristics of freshness and softness.

It has a bright ruby red color. The bouquet is distinct and clean, of raspberry and blackberry with hints of violet and iris. The taste is characterised by a full, frank, savoury, suitably tannic flavour, with a pleasant and persistent background of wild berry jam and almond.

It is perfect with meat sauce, cold cuts, chicken, lamb, goat and pecorino. It must be served at 18°C.

">

Tuscany winery is a chianti DOCG wine very refined and elegant. The grapes are picked in October and after a cold-maceration for 3-4 days they ferments at 28-30°C with several pumping over. The wine refines for a short time in wood to exalt its characteristics of freshness and softness.

It has a bright ruby red color. The bouquet is distinct and clean, of raspberry and blackberry with hints of violet and iris. The taste is characterised by a full, frank, savoury, suitably tannic flavour, with a pleasant and persistent background of wild berry jam and almond.

It is perfect with meat sauce, cold cuts, chicken, lamb, goat and pecorino. It must be served at 18°C.

This wine is made by Sangiovese grosso grapes and other local vines. The San Lorenzo of the Melini Tuscany winery is a chianti DOCG wine very refined and elegant. The grapes are picked in October and after a cold-maceration for 3-4 days they ferments at 28-30°C with several pumping over. The wine refines for a short time in wood to exalt its characteristics of freshness and softness.

It has a bright ruby red color. The bouquet is distinct and clean, of raspberry and blackberry with hints of violet and iris. The taste is characterised by a full, frank, savoury, suitably tannic flavour, with a pleasant and persistent background of wild berry jam and almond.

It is perfect with meat sauce, cold cuts, chicken, lamb, goat and pecorino. It must be served at 18°C.

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Melini Tuscany winery is a chianti DOCG wine very refined and elegant. The grapes are picked in October and after a cold-maceration for 3-4 days they ferments at 28-30°C with several pumping over. The wine refines for a short time in wood to exalt its characteristics of freshness and softness.

It has a bright ruby red color. The bouquet is distinct and clean, of raspberry and blackberry with hints of violet and iris. The taste is characterised by a full, frank, savoury, suitably tannic flavour, with a pleasant and persistent background of wild berry jam and almond.

It is perfect with meat sauce, cold cuts, chicken, lamb, goat and pecorino. It must be served at 18°C.

This wine is made by Sangiovese grosso grapes and other local vines. The San Lorenzo of the Melini Tuscany winery is a chianti DOCG wine very refined and elegant. The grapes are picked in October and after a cold-maceration for 3-4 days they ferments at 28-30°C with several pumping over. The wine refines for a short time in wood to exalt its characteristics of freshness and softness.

It has a bright ruby red color. The bouquet is distinct and clean, of raspberry and blackberry with hints of violet and iris. The taste is characterised by a full, frank, savoury, suitably tannic flavour, with a pleasant and persistent background of wild berry jam and almond.

It is perfect with meat sauce, cold cuts, chicken, lamb, goat and pecorino. It must be served at 18°C.